Since 2005, Sichuan Tianfu Restaurant has been Singapore’s home for authentic Sichuan cuisine. At the heart of our kitchen, our skilled Sichuanese chefs with years of expertise passionately craft dishes that capture the very essence of Sichuan’s renowned flavours. Our commitment to authenticity means using only the finest, freshest ingredients to create Sichuan dishes that ignite the palate and awaken the senses – from the fiery heat of red chillies to the numbing sensation of Sichuan peppercorns. Whether you’re a fan of Sichuan cuisine or curious to try something new, our restaurant promises a delightful culinary journey rich in Sichuan flavours.