In 2012, a culinary chapter began with the arrival of our new Head Chef, a visionary who crafted an unforgettable menu that redefined flavors for our diners. At the time, salted egg dishes were all the rage, and our chef understood the pulse of the younger generation, who craved a fusion of traditional tastes with Western flair. From his ingenuity, our signature creamy salted egg chicken rice was born—a Chinese delicacy enhanced with a modern twist. This dish quickly became a sensation, blending rich, authentic flavors with a dash of Western inspiration—and the rest, as they say, is history